How to Make Ricotta Cheese

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Ricotta-style cheese is easy to a make at home with just a few ingredients and tools.

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gather together

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Pour the milk into the pot and heat until it comes to 175°F.

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Add vinegar and stir. The milk will separate into curds and whey.

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Scoop the curds into a colander set over a bowl and lined with cheesecloth.

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Let drain until cheese is desired texture, then salt to taste.

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Use your homemade ricotta to stuff pasta shells

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Or try a ricotta cake with fresh raspberries

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Swipe up for the full recipe and tips on stetted.com

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