How to Peel Tomatoes
for recipes and canning
Love tomatoes? Many recipes call for peeling off the skins before cooking.
This easy trick will make it go quickly!
Cut an X in the bottom of your tomatoes
Lower into a pot of boiling water
After 30 seconds remove to a bowl of ice water
When cool enough to handle, peel off skins
This method works for both globe and paste tomatoes for all your recipe needs!
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