How to Peel Tomatoes

for recipes and canning

Love tomatoes? Many recipes call for peeling off the skins before cooking.

This easy trick will make it go quickly!

Cut an X in the bottom of your tomatoes

1

Lower into a pot of boiling water

2

After 30 seconds remove to a bowl of ice water

3

When cool enough to handle, peel off skins

4

This method works for both globe and paste tomatoes for all your recipe needs!

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