How to Peel Tomatoes Story

How to Peel Tomatoes for recipes and canning for recipes and canning

Love tomatoes? Many recipes call for peeling off the skins before cooking. This easy trick will make it go quickly!

Cut an X in the bottom of your tomatoes 1 Lower into a pot of boiling water 2

After 30 seconds remove to a bowl of ice water 3

When cool enough to handle, peel off skins 4

This method works for both globe and paste tomatoes for all your recipe needs!

[{"selector":"#anim-3a367ecc-55d1-46b5-a573-1287aa2e0328","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] swipe up for the full method and video on stetted.com