How to Peel Tomatoes

for recipes and canning

Love tomatoes? Many recipes call for peeling off the skins before cooking.

This easy trick will make it go quickly!

Cut an X in the bottom of your tomatoes


Lower into a pot of boiling water


After 30 seconds remove to a bowl of ice water


When cool enough to handle, peel off skins


This method works for both globe and paste tomatoes for all your recipe needs!

swipe up for the full method and video on