how to roast asparagus

Learning how to roast asparagus makes deciding on a side dish a snap! This quick and easy recipe can be customized with so many flavors.

Key Ingredients

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Remove woody ends from asparagus. They will naturally break at the split, or you can use a knife.

Place on a rimmed baking sheet and drizzle with olive oil.

Toss with tongs, then sprinkle with salt and pepper and toss again.

Roast in the oven at 400°F for 10-15 minutes, until tender and vibrant.

If you like, you can also roast with parmesan or finish with crushed red chile flakes.

Try with flavored olive oils or serve with a drizzle of balsamic vinegar.

Swipe up for the recipe and tips on stetted.com

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