Loaded baked potato soup
Saute chopped onions in butter, then add garlic and stir until fragrant.
Add diced yellow potatoes.
Add vegetable broth, milk, and thyme, bring to a boil, and let simmer.
Puree soup using an immersion blender, or transfer in batches to a standard blender.
Add fresh chopped chives and cheddar cheese
Whisk until completely smooth, then cook briefly to heat through.
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