Moon Pie Cupcakes
Cream together sugars and butter and mix in eggs and vanilla. In another bowl mix together dry ingredients.
Mix together with milk and pour into cupcake liners. Bake at 350 for 20 minutes.
Whisk together egg whites, sugar, and cream of tartar over a pot of simmering water, then whisk until glossy and thick. Pipe onto cupcakes.
Quickly dip cupcakes in melted chocolate.
Before the chocolate dries, add candy pieces to make your favorite design.
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