Caramel Apple Slab Pie
Peel, slice, & cook apples
Cut apples 1/4 inch into 1/4 inch slices and cook in butter, sugar, and spices.
Press pie crust into baking sheet, top with cooked apples, and scatter with a crumble made with butter, flour, and sugar.
Cook until a golden brown with bubbly filling.
Drizzle over the pie while warm.
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Slice into squares and serve. It's perfect for the big game!