Perfect Caramel Apple Slab Pie

Caramel Apple Slab Pie Caramel Apple Slab Pie

Peel, slice, & cook apples 1 Cut apples 1/4 inch into 1/4 inch slices and cook in butter, sugar, and spices.

Assemble pie 2 Press pie crust into baking sheet, top with cooked apples, and scatter with a crumble made with butter, flour, and sugar.

Bake 3 Cook until a golden brown with bubbly filling.

Add caramel 4 Drizzle over the pie while warm.

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