Pizza dough with fresh herbs
Chop your favorite herbs for the dough, such as oregano, basil, and parsley.
Dissolve yeast in warm water.
Add flour, salt, herbs, remaining water, and olive oil.
Mix to create a shaggy dough, adding just enough flour to prevent sticking.
Knead dough briefly to form a smooth ball. Cover and let rise in a warm place. Once doubled in size, roll or press into pizza pan.
Add your favorite toppings and bake!
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