refrigerator bread and butter pickles

Tangy and sweet, refrigerator bread and butter pickles are a summer classic! These easy pickles are ones you'll make again and again.

Key Ingredients

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Slice cucumber into rounds. Thinly slice pepper and onion and combine in a large bowl.

Sprinkle on pickling salt, celery seed, and mustard seed. Mix well to coat.

Stuff vegetables into a large half gallon mason jar (or multiple small jars).

Let stand for 1 hour. The salt will pull out water from the vegetables. Do not drain.

Whisk together cider vinegar and sugar in a liquid measuring cup.

Pour mixture over vegetables in jar. Screw on lid.

Place in the refrigerator and let rest for at least 2 days before eating.

The longer you wait, the better they will taste! Enjoy as a snack or on your favorite burger.

Swipe up for the recipe and tips on stetted.com

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