slow cooker black eyed peas & sausage

Want some luck for the year? Make this slow cooker black eyed peas and sausage recipe. Don't forget to add your favorite hearty greens!

Key Ingredients

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If using dried beans, soak at least 2 hours or overnight.

Wash and dry kale. Strip the leaves from the stems. Discard stems and chop leaves.

Combine all of the ingredients, except kale, into the slow cooker.

Cook on low for 6-8 hours. In the last hour of cooking, add kale and stir well.

When beans are soft and greens are tender, serve as a stew or over rice.

Swipe up for the recipe and tips on stetted.com

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