Baked Tandoori Chicken Wings

Marinate wings


Puree tomato sauce, onion, yogurt, garlic, garam masala, ginger, salt, cayenne pepper and whole cloves Marinate chicken for 4 to 24 hours for incredible flavor

Bake until crispy


Using a broiler pan or a rack set onto a baking sheet gets the chicken crispy on all sides, with excess fat separated

Make raita


Creamy raita made with cucumber, yogurt, garlic, and mint is perfect for dipping these wings

swipe up to  to make at home!