Baked Tandoori Chicken Wings
Puree tomato sauce, onion, yogurt, garlic, garam masala, ginger, salt, cayenne pepper and whole cloves Marinate chicken for 4 to 24 hours for incredible flavor
Bake until crispy
Using a broiler pan or a rack set onto a baking sheet gets the chicken crispy on all sides, with excess fat separated
Creamy raita made with cucumber, yogurt, garlic, and mint is perfect for dipping these wings
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