Tex-mex tater tot casserole

1

Chop up leftover brisket, green onions, and cilantro.

2

Make queso by creating a roux with butter and flour, then whisking in milk. Thicken and add cheese, stirring until melted, then add Ro-tel.

3

Assemble with brisket on the bottom, covered by queso, then arrange tots.

4

Bake, scatter extra cheese on top, then return to the oven until melted. Sprinkle with green onions and cilantro.

5

Serve with sour cream on top.

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