White Chocolate Cookies with Raspberries

White Chocolate Cookies with raspberries

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White chocolate cookies are studded with fresh raspberries for an incredible taste you'll love.

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Gather ingredients

Butter Granulated sugar & brown sugar All-purpose flour Eggs & vanilla extract Baking soda & salt White chocolate chips Fresh raspberries Learn more

In a large bowl, beat together butter and sugars.

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Once light and fluffy, beat in egg and vanilla.

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Combine flour, baking soda, and salt, and mix into butter mixture until well blended.

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Mix in white chocolate chips. If using a bar, make sure it is chopped small before adding.

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Slice raspberries in half lengthwise. Be sure to use firm berries that are dry.

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Carefully fold raspberries into cookie dough, taking care not to crush them too much.

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Scoop dough onto lined baking sheet and bake for 10-12 minutes, until lightly browned.

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Transfer to a wire rack to cool completely, then store in a cookie jar or airtight container.

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These cookies are perfect for gifts or sharing with the family!

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Swipe up for the full recipe & tips on stetted.com

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