In a way it’s funny that I decided to jump back into posting my meal plans right now. Next week I’ll be heading to Pennsylvania for Big Summer Potluck 2. Four days after I get back I’ll be heading back to the airport, this time for BlogHer. I’ve been following the #blogher tag on Twitter and reading people’s posts about the upcoming weekend. I’m not sure if that makes me more prepared or less prepared, considering the different factors other attendees keep bringing up. I’ve been to conferences before, but not one as big (or brand focused) as BlogHer is. I actually plan on attending the panels (gasp!) but I’ve also written down a list of companies I want to talk to and I have plans to dine with friends outside of the conference. So we’ll see how my experience ends up being. I hope to do a recap or two when I get home.
This week in our box:
* Armenian cucumber
* Green peppers
* All Blue potatoes
* Juliette tomatoes
At the market I bought banh mi sausage, lemon basil chicken sausage, chorizo verde, brown turkey figs, and a bag of fresh peas.
We’ve been getting blueberries every week so we had many, many blueberries that need to be eaten. I’ve taken care of a few of them by baking up blueberry drop biscuits for ourselves and blueberry muffins for a friend who had her first baby a couple weeks ago. I also made a pie to take to ATX Swappers, which means we’re down to only a few berries! Not bad considering we had almost two and a half pints.
I’ll be delivering a meal to my friend and then heading to ATX Swappers. The guys will have grilled cheese and broccoli.
Harissa goat hash (recipe to come)
Portabella Mushroom Surprise – by surprise I mean that I have no idea what I’m making with them yet.
Lemon basil chicken sausage and grilled vegetables
We’ll be at a wedding shower for our friends until right before dinnertime, so I’m expecting to be full on cake and other party food.
What are you making this week?