Avocado Mousse

Avocado mousse is a luscious, rich chocolate dessert sweetened with honey.

Author: Megan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Avocado Mousse
5 from 1 vote


  • 2 small or 1 large avocado
  • 1/4 cup cocoa powder
  • 4 teaspoons raw honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon espresso powder
  • Pinch salt


  1. Slice the avocado in half and remove the pit. Scoop the flesh into a a blender or food processor and puree avocado until smooth.
  2. Add cocoa powder, honey, vanilla, espresso powder, and salt, and blend until completely mixed and no lumps remain.
  3. Scoop into dishes and serve immediately, or chill until ready.

Nutrition facts per serving

Calories: 395kcal
Fat: 30g
Saturated fat: 5g
Sodium: 17mg
Potassium: 1138mg
Carbohydrates: 35g
Fiber: 17g
Sugar: 13g
Protein: 6g
Vitamin A: 5.9%
Vitamin C: 24.4%
Calcium: 3.8%
Iron: 14.4%

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