Marble Waffles and Sibling Rivalry

Author: Megan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 large Belgian-style waffles
Marble Waffles
0 from 0 votes


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups milk , divided
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sifted cocoa powder
  • 1 teaspoon espresso powder , optional
  • 3 tablespoons butter , melted


  1. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together 1 1/2 cups milk, eggs, and vanilla. Stir into dry mixture to form a batter.
  3. Scoop about half the batter into another bowl. Stir in remaining 1/2 cup milk, then add cocoa powder and espresso powder (if using).
  4. Preheat waffle iron.
  5. Divide melted butter between two batters and mix in. Once waffle iron is preheated, spray with nonstick spray (if desired). Using two scoops, pour both vanilla and chocolate batters into waffle iron at the same time. Cook according to manufacturer's instructions and repeat until batter is gone.
  6. Serve waffles with whipped cream, sprinkles, syrup, or fruit. Reheat any leftover waffles in the oven or toaster.

Did you make this recipe?

Tag @stetted on Instagram and hashtag it #stetted