Mini Vegetable Latkes

Author: Megan | Stetted
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Mini Vegetable Latkes
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  • 3 ounces shredded broccoli
  • 3 ounces shredded carrots
  • 1 medium sweet potato , about 10 ounces
  • 2 large eggs
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 cup grated asiago cheese
  • 1/4 teaspoon fine salt
  • Ground black pepper , to taste
  • 2 tablespoons olive oil
  • 3 ounces mascarpone cheese , softened
  • 1 tablespoon fresh chopped mixed herbs , such as parsley, chives, and oregano


  1. Place the broccoli and carrots n a microwave-safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.
  2. Trim ends from sweet potato and twist through a spiralizer or grate with a box grater. Stir into broccoli slaw.
  3. Beat the eggs in a mixing bowl. Add onion, flour, Parmesan, salt, pepper, and vegetables.
  4. Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side.
  5. To make sauce, heat mascarpone cheese until just barely melted. Stir in herbs. Serve with pancakes.

Recipe Notes

Adapted from Parents

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