- 1 1/2 cups chopped broccoli
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 2 cloves garlic , minced or pressed
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- Ground black pepper
- Pinch red pepper flakes
- 1/2 cup shredded Jarlsberg cheese , divided
- 2 slices sourdough bread
Steam broccoli until tender, about 5 minutes.
In a small bowl, whisk together mayonnaise, lemon juice, garlic, parsley, salt, pepper, and red pepper. Stir in 2 tablespoons of the shredded cheese.
Spread mayonnaise mixture onto sourdough, and place bread onto a parchment-lined baking sheet. Top with broccoli, and divide remaining cheese onto the two slices.
Broil for 3-5 minutes, until cheese is melted and bubbly.