Steak and mango collard wraps are a simple lunch that’s full of fresh ingredients.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 4servings
Ingredients
8ouncessirloin steak
Salt and pepper
4large collard leaves
1Atualfo mangosliced into strips
1 1/2cupsbroccoli and carrot slaw
Sauce of choicesuch as a soy ginger vinaigrette
Instructions
Heat a pan over medium heat. Season steak with salt and pepper, and cook on the stove for about 5 minutes per side. Let rest before slicing, then slice into strips.
Wash collard leaves and pat dry. Lay flat with rib-side up. Using a paring knife, shave off the center rib as close to the leaf as possible, leaving the structure of the rib intact. This will make the leaf easier to roll.
Lay one leaf on a plate and place 1/4 of the steak strips, 1/4 of the mango, and a scoop of the broccoli in the lower center. Drizzle with sauce, if you like.
Fold sides of collard leaf toward the middle, then roll up leaf from the bottom, keeping the sides tucked in as you go. Repeat with remaining collards.
Slice wraps or serve whole, with sauce on the side.