Celery root mash is a different take on the standard holiday side dish.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Servings: 6servings
Ingredients
2poundscelery root
4tablespoonsbutter
1/2cupmilk or cream
4tablespoonschopped fresh parsley
1/2teaspoonfine sea salt
1/2teaspoonthyme
1/4teaspoonblack pepper
Instructions
Peel celery root using a vegetable peeler or knife (or both). Cut into 1-inch chunks and place into a large pot. Cover with water and heat to boiling.
Once boiling, reduce heat and simmer for about 45 minutes, until tender.
Drain and return to pot. Mash celery root, then add butter and milk and mash or beat until desired smoothness is achieved. (You can also pulse in a food processor, if you like.)
Stir in parsley, salt, thyme, and black pepper. Taste and adjust seasoning. Serve with additional butter, if you like.