Sheet pan chile-lime chicken is roasted with kuri squash for a simple, flavorful all-in-one dinner
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 4servings
Ingredients
2tablespoonslime juice
1tablespoonolive oil
2teaspoonssauce from a can of chipotles in adobo
1/2teaspoonsalt
1garlic clovepressed
2tablespoonsfinely chopped cilantro
1/4teaspoonground black pepper
1red kuri squash
2poundschicken thighs
Instructions
Preheat oven to 425°F.
In a shallow bowl, whisk together lime juice, olive oil, adobo sauce, salt, garlic, cilantro, and black pepper. Set aside.
Slice kuri squash in half. Scoop out seeds and membrane, then slice each half into wedges approximately an inch thick. Arrange wedges on a rimmed baking sheet.
Dip each chicken thigh into the sauce mixture and place on top of the kuri squash.
Bake for 35-45 minutes, until skin on chicken is crisped.