Broccoli White Bean Salad
Lemon and dill make this broccoli white bean salad fresh and full of flavor.
Servings: 2
Ingredients
- 8 ounces broccoli cut into bite-size pieces
- 2 tablespoons lemon juice
- 2 teaspoon olive oil
- 1 to 2 tablespoons minced shallot
- 15 ounces canned cannellini beans rinsed and drained
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Steam broccoli over a pot of boiling water until bright green and tender, about 3-5 minutes. Remove steamer basket from heat and set aside.
- In a mixing bowl, whisk together lemon juice, olive oil, shallot, and a pinch of salt and pepper.
- Stir in beans and dill to coat, then stir in broccoli. Taste and add more salt or pepper as desired.
- Serve at room temperature, or store in the fridge and enjoy cold.
