Swedish meatballs are a classic dish that is so easy to make at home - no allen wrench required!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 30meatballs
Ingredients
3tablespoonsbutterdivided
2tablespoonsdiced onion
1slicewheat sandwich breadtorn into large pieces
1poundground pork
1/2teaspoonfine sea saltplus more to taste
1/4teaspoonground black pepperplus more to taste
1tablespoonflour
1/2cupwhole milk
2tablespoonschopped fresh parsley or freeze-dried parsley
Instructions
In a large skillet, melt 1 tablespoon butter over medium heat. Add onions and cook until soft and translucent.
In the bowl of a food processor, pulse bread pieces until small crumbs form. Add in ground pork, cooked onions, salt, and pepper, and pulse until meat is chopped and mixture clumps together.
Form mixture into small meatballs, rolling in your hands or using a cookie scoop.
Melt 1 tablespoon butter in the skillet, then add meatballs. Cook, turning and stirring, about 10-15 minutes, until meatballs are browned and cooked through. Remove from pan.
Add 1 tablespoon butter to skillet and let melt, then whisk in flour, scraping up browned bits. Whisk in milk and reduce heat to medium-low.
Continue to whisk until gravy thickens (this will happen quickly), then add back in meatballs and stir to coat. Top with parsley and serve.