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Chai Spritz Cookies
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5 from 1 vote

Chai Spritz Cookies

These buttery, fragrant cookies are excellent for sharing!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 3 dozen

Ingredients

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup white whole-wheat flour

Instructions

  • Preheat oven to 400°F. Prepare cookie press by making sure it is clean, loading the selected disc, and removing the top.
  • Mix together butter, sugar, salt, and spices until fluffy.
  • Stir in egg and vanilla.
  • Mix in flours until incorporated and dough comes together. It should resemble play-doh, a bit.
  • Fill cookie press, replace lid, and press cookies onto baking sheet by holding press directly on the sheet and pressing the lever. Repeat until press is empty, then refill and repeat.
  • Bake cookies for 8-10 minutes, until edges are just browned. Let cool slightly before removing to a rack.
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