This simple pasta dish is quick to throw together on a busy weeknight.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 4servings
Ingredients
8ouncesfettucine
1tablespoonolive oil
1/4cupdiced white onion
1/2cuppeeled and diced tomato
15ounces1 can pumpkin puree
1tablespoonfresh thyme leaves
1/2cupheavy cream or half-and-half
Salt and pepper to taste
Parmesanto serve
Instructions
Cook fettuccine according to package instructions. Drain and reserve 1 cup pasta water.
Meanwhile, heat oil in a saucepan set over medium. Saute onion until softened, about 5 minutes. Add tomato and cook another 3 minutes.
Stir in pumpkin, thyme, and cream. Add reserved pasta water, a little at a time, until you reach desired consistency. Cook sauce until heated through, then add salt and pepper to taste.