Make a quick and easy tuna wrap for lunch today. Celery and apple provide wonderful contrasting crunch to the creamy tuna salad.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 4servings
Ingredients
1/3cupmayonnaise
2tablespoonscider vinegar
Salt and pepper
10ounceschunk white albacore tunadrained
1/2cupdiced celery
1/2cupdiced apple
2tablespoonsminced red onion
1headleaf lettuce
4largetortillaslavash, or other flatbread
Instructions
In a mixing bowl, whisk together mayonnaise, vinegar, and salt and pepper to taste. Stir in the tuna until completely coated. Stir in celery, apple, and red onion until evenly distributed.
Lay 1 tortilla on a large plate or cutting board. Arrange a few lettuce leaves on one half of the tortilla. Scoop tuna salad on top of the leaves, arranging down the length of the tortilla. Carefully roll up, tucking in the sides, from filled side to unfilled side. Secure with a toothpick.