Preheat oven to 400°F and line a baking sheet with foil.
If cutlets are not already thin, place cutlets between a folded sheet of plastic wrap and, using a meat mallet or rolling pin, pound to ¼ inch thickness.
Chop magenta spreen and mix it together with chopped peppers and a dash of olive oil.
Place a large spoonful on one end of a cutlet and roll up, keeping as much filling in as possible. Place seam-down on baking sheet and repeat until all cutlets are used. Sprinkle cutlets with olive oil, salt, and pepper.
Bake for 15 minutes or until a thermometer inserted in the center registers 150°F. Serve sliced into rounds alongside a salad or steamed vegetables.