Spiced mushrooms and lentils make for a hearty vegetarian dish.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 4servings
Ingredients
1/2cupred lentils
1cupwater
1 1/2tablespoonsgaram masala
2tablespoonscoconut oil
2cupssliced button mushrooms
1 15-ouncecan diced tomatoes
1/2red oniondiced
2cupsbaby spinachtorn into bits
Instructions
In a small saucepan, combine lentils and water. Bring to a boil, then reduce heat to low and cover.
In a large flat bottom skillet, heat coconut oil over medium-high heat. Stir in garam masala and heat until fragrant. Add onions and mushrooms and cook until onions are softened. Add tomatoes and lentils, and cook over medium heat, stirring occasionally, for about 10 minutes. Add spinach and cook another 10 minutes.
Serve immediately, though the dish is even more delicious as leftovers, as the flavors get to mambo in the fridge.