1/2cupleftover barbecue beefI used the recipe from Simply in Season
Crumbled goat cheese
Instructions
Preheat broiler.
In a saucepan, heat peppers until starting to sizzle a little, then stir in flour until all mixed in. Slowly stir in broth. Heat on medium low, stirring occasionally, while preparing the rest.
Spray a large frying pan with nonstick spray and heat over medium. Cook polenta slices for 3-5 minutes on each side, until golden. Remove to a parchment-paper lined cookie sheet.
Spread a small amount of sauce onto each polenta slice, then top with barbecue beef and goat cheese. Pop under broiler for about 3 minutes, until heated through.