Phyllo dough makes these appetizers feel fancy, but they're so easy
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Servings: 8servings
Ingredients
4sheets phyllo doughthawed and cut into 8 rectangles
16ozchèvre
4strawberriesdiced
3basil leavessliced thinly
Saltpepper
Olive oilbutter, or spray for dough
Instructions
Heat oven to 350°F and line a cookie sheet with parchment paper.
Mix together chèvre, berries, and basil until thoroughly combined. Add salt and pepper to taste.
Separate sheets of dough and lightly brush each with olive oil and reassemble. Arrange 1 tablespoon of filling at the edge of each rectangle, then roll up tightly. Pinch the ends together slightly to avoid leakage (although if it does, you can just sneakily shove the chèvre back into the dough with a spoon).