Baked eggs in tomatoes are a wonderful way to eat eggs in the summertime.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4servings
Ingredients
8eggs
8medium round tomatoes
2tablespoonsminced fresh basil
Salt
Black pepper
Instructions
Preheat oven to 450°F.
Cutting at an angle, core the tomatoes. Use a spoon or melon baller to remove tomato flesh from the inside, taking care to not cut into the sides of the tomatoes. If your tomatoes do not sit flat on their own, slice a very small piece off the bottom so they do not roll.
Crack one egg into each tomato cavity. Top with basil and sprinkle with salt and pepper.
Bake for 20 minutes, until eggs are set. Let cool slightly and use a large spatula to serve.