Tangy grapefruit curd can be made at home in minutes! Add a dollop to your breakfast biscuit and indulge.
Prep Time10 minutesmins
Cook Time15 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs25 minutesmins
Servings: 12
Ingredients
1/2cupfresh grapefruit juiceseeds removed
1/4cuphoney
2large eggs
2large egg yolks
5tablespoonssalted buttercut into pieces
Instructions
Fill a saucepan with 2 inches of water and set to simmer.
In a stainless steel or heatproof bowl, whisk together grapefruit juice, honey, eggs, and egg yolks.
Set the bowl over the simmering water and cook, whisking to melt the honey and blend the ingredients.
Whisk in butter, a few pieces at a time, whisking until all the butter is incorporated. It should be thick enough to coat the back of a spoon.
If your curd looks lumpy, press it through a sieve. Pour into jars and store in the refrigerator for at least two hours before serving. The curd will keep in the refrigerator for about a week, or 1 month in the freezer.