Homemade ranch dressing is a snap to mix up! Use fresh or dried herbs to make this tangy, classic dressing you'll drizzle on everything.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 8
Ingredients
1/2cupbuttermilk
1/2cupmayonnaise
2teaspoonschopped fresh parsley
2teaspoonschopped fresh dill
2teaspoonschopped fresh chives
2teaspoonsgarlic powder
1teaspoononion powder
1/2teaspoonfine sea saltto taste
1/4teaspoonground black pepperto taste
Instructions
In a bowl, whisk together buttermilk and mayonnaise until smooth. Add parsley, dill, chives, garlic powder, onion powder, and half the salt and pepper. Whisk until blended. Taste and add more salt and pepper as desired.
Notes
Store in an airtight container in the refrigerator for 3-4 days.
To make with dried herbs, use ? less amount. 1 tablespoon fresh herbs equals 1 teaspoon dried herbs.