Chocolate chip pancakes are a family favorite for breakfast or dessert! These fluffy pancakes are filled with plenty of melty, gooey chocolate chips in each bite.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
In another bowl, whisk together buttermilk, eggs, and vanilla.
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just blended; a few lumps is OK. Stir in the chocolate chips. Let batter rest for 30 minutes.
Preheat your electric griddle to 350°F or set a skillet over medium heat. Once heated, stir the melted butter into the batter.
Pour batter by 1/3 cupfuls onto griddle and cook until bubbles form and edges start to look dry. Flip and cook the other side until golden brown. Repeat with remaining batter.
Notes
If batter is too thick, stir in an additional ¼ cup buttermilk.