Pantry ingredients combine to make this simple, classic balsamic vinaigrette dressing. Makes about ¾ cup.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 8
Ingredients
1/4cupbalsamic vinegar
1teaspoonpure maple syrup
1teaspoonminced shallot
1teaspoondijon mustard
1/2teaspoonfine sea salt
1/4teaspoonground black pepper
1/2cupolive oil
Instructions
In a liquid measuring cup, whisk together balsamic vinegar, maple syrup, shallot, mustard, and half the salt and pepper.
Pour in the olive oil, whisking while pouring. Keep whisking until dressing is emulsified and thick. Add salt and pepper to taste. Serve immediately or chill and use within 4 days.