Instant Pot Tortellini Soup
Instant Pot tortellini soup is a quick and easy lunch or dinner. Filled with vegetables, it comes together quickly for a great meat-free meal.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic minced
- 10 ounces frozen cheese tortellini
- 4 cups vegetable broth
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon crushed red chile flakes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon ground black pepper
- 14 ounces diced tomatoes undrained
- Grated parmesan for garnish
- Chopped fresh parsley for garnish
Instructions
- Add olive oil to the Instant Pot and set to Sauté. Add the carrots, celery, and onion and cook for 5 minutes. Add the garlic and cook another 30 seconds, until fragrant. Press Cancel to turn off Sauté mode.
- Add the tortellini, broth, salt, chile flakes, thyme, rosemary, and pepper, and stir well. Add the tomatoes with their juices and stir again.
- Place the lid on the Instant Pot and make sure the valve is set to Seal. Set to Manual High Pressure and change the timer to 5 minutes.
- Once the timer goes off, quick release the pressure valve and remove the lid. Stir in the spinach until wilted.
- Serve with grated parmesan and chopped parsley.
