Cauliflower is tossed in your favorite taco seasonings and roasted until tender for a wonderful tortilla filling.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 4
Ingredients
1headcauliflowercut into bite-size pieces
2tablespoonsolive oildivided use
1teaspoonchile powder
1teaspoonsmoked paprika
1teaspoonground cumin
1/2teaspoonfine sea salt
1/2teaspoongarlic powder
1red bell peppersliced
1/2red onioncut into small wedges
12small corn tortillas
Cotija cheese
Sliced avocado
Instructions
Preheat oven to 400°F.
Place cauliflower florets in a large bowl and drizzle on 1 tablespoon olive oil. Toss to coat. Mix together the chile powder, paprika, cumin, salt, and garlic powder, and sprinkle it over the cauliflower. Toss again to coat evenly with the spices.
Spread cauliflower onto a rimmed baking sheet in an even layer. Place the bell pepper and onion slices among the cauliflower. Drizzle the remaining olive oil over the whole pan.
Place in the oven and roast for 30 minutes, until cauliflower is tender and starting to caramelize on the bottom, stirring halfway though if desired.
Serve on warmed tortillas with crumbled cotija, avocado, and your favorite toppings.