Pesto Shrimp
A quick and easy dish, this pesto shrimp is ready in just minutes. It's perfect for busy weeknights or whenever you want a lot of flavor for minimal fuss.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp thawed, peeled, and deveined
- 1/4 cup pesto
- Lemon wedges
Instructions
- Heat a large sauté pan or skillet over medium-high. Add the olive oil.
- Once the oil is hot, add the shrimp. Cook for 1-2 minutes, then flip and cook another 1-2 minutes more. Shrimp is done when it is opaque.
- Stir in pesto sauce, coating shrimp. Remove from heat and serve with lemon wedges.
