This quick and easy method for how to cook snow peas means you'll have a fuss-free side dish on the table in no time.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Servings: 4
Ingredients
8ouncessnow peas
1tablespoonolive oil
1clovegarlicminced
1teaspoonminced ginger
Salt and pepperto taste
Crushed red chile flakesoptional
Instructions
Trim stem ends from snow peas. Make a small cut under the tip of the other end and gently pull tip down the length of the pod to remove the fibrous string.
Set a skillet or sauté pan over medium heat. Add the olive oil.
When the oil is hot, add the garlic and ginger and cook for 30 seconds, until fragrant.
Add the snow peas and stir to coat. Cook for 2-3 minutes, until the peas are bright green and crisp-tender.
Turn off heat and season to taste with salt, pepper, and crushed red chile flakes.