Roast peppers at home to bring out their natural flavors! Use in any savory dish.
Prep Time10 minutesmins
Cook Time45 minutesmins
Resting time15 minutesmins
Total Time1 hourhr10 minutesmins
Servings: 12
Ingredients
2poundspoblano, bell, Anaheim, or Hatch pepper
Instructions
Preheat oven to 400°F. Line a baking sheet or two with parchment paper.
Wash peppers and pat dry. Arrange on baking sheet(s), leaving space between each pepper.
Roast for 20 minutes. Use a pair of tongs to flip, then roast another 20-30 minutes, until peppers have deflated and there are blackened spots on the skins.
Place peppers in a mixing bowl and cover with plastic wrap. Let steam for 15 minutes.
Once peppers are cool enough to handle, gently peel off skins and remove stems and seeds. Stack peppers and slice or chop as desired.
Store in an airtight container in the refrigerator and use within 3 days or freeze for up to 6 months.