This easy kale slaw is tossed with a delicious tahini dressing for a simple side dish. Perfect in any season!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 4
Ingredients
3cupsstemmed, thinly sliced lacinato kale
2tablespoonsolive oildivided use
1teaspoonkosher salt
2cupsshredded red cabbage
1/4cupchopped walnuts
2tablespoonswell-stirred tahini
1 1/2tablespoonsfresh squeezed lemon juice
1 1/2teaspoonstamari
1small clovegarlicminced
Salt and pepperto taste
Instructions
Place kale in a large bowl. Add salt and 1 tablespoon olive oil, tossing together. Massage leaves for 2-3 minutes, until they become more tender and lose some volume.
Stir in the cabbage and walnuts.
In a small bowl, whisk together the remaining olive oil, tahini, lemon juice, tamari, and garlic. Add salt and pepper to taste.
Stir the tahini dressing into the slaw. Serve immediately or chill for 30 minutes to 1 hour to let flavors meld.