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How to Parboil Potatoes
Par cook potatoes to save time later! This method ensures your potatoes are deliciously tender all the way through.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Servings:
4
Ingredients
1 1/2
pounds
Yukon gold potatoes
or favorite variety potato
Water
Pinch
salt
Instructions
Scrub potatoes clean and peel if desired. Cut into even size pieces, about ½-inch for hash.
Place potatoes in a large pot and cover with tap-cold water and a pinch of salt.
Set over high heat and bring to a boil. Once boiling, reduce to medium-high, then boil the potatoes for 3 to 5 minutes.
Test a potato after 3 minutes with a fork or sharp knife. If there is only slight resistance, the potatoes are done. Do not overcook.
Drain potatoes and let cool for 5-10 minutes before using in your next recipe, or storing for later use.