Baked for ultimate crispness without frying, these sticky chicken wings are finger-licking good!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 6
Ingredients
3poundschicken wings
1/2cupplum jam
1/3cupsoy sauce
1/4cupwater
2green onionsdiced, white and green parts divided
2tablespoonsrice vinegar
2tablespoonschopped fresh ginger
2 to 3clovesgarlicminced (about 1 tablespoon)
2teaspoonschili garlic sauceplus more to taste
Instructions
Preheat oven to 400°F. Line a rimmed baking sheet with foil, then top with a wire baking rack (or use a broiler pan). Coat lightly with nonstick spray and arrange chicken on top in a single layer (use two pans if needed). Bake for 35 minutes.
While the chicken is baking, make the sauce. In a small saucepan, whisk together jam, soy sauce, water, white parts of green onion, rice vinegar, ginger, garlic and chili garlic sauce and simmer over medium heat. Cook until reduced by half, whisking occasionally, about 15 minutes.
When chicken is done, put pieces into a large bowl. Pour over sauce and toss gently with tongs to fully coat, then put chicken wings back onto the baking pan and cook an additional 5-10 minutes, letting the sauce caramelize. Remove to a plate and garnish with remaining green onion.