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Ebuns Rolling Pin (Traditional Pins 10-inch Barrel)
120 x Parchment Paper Sheets (16 x 12 inch)
Non-Stick Half Sheet Jelly Roll Pan
melon-sized hunk of dough
Approximately 1/4 cup of pesto*
Lightly flour countertop and roll out dough until you have a rectangle size, with a thickness of about 1/4 inch.
Slather a thin layer of pesto all over that sucker.
Roll up dough carefully. If any pesto leaks out just clean it up later.
Using a serrated knife, cut dough into 1-inch pieces and carefully lay them cut-side down on a parchment-covered cookie sheet.
Let rise for 1 hour.
Preheat oven to 350°F, and bake rolls for 25-30 minutes, or until golden brown.
For extra pesto flavor, spoon a small amount pesto on top of the rolls before baking.
Pesto Rolls https://www.stetted.com/pesto-rolls/