Roasted garlic guacamole is my go-to guacamole recipe! Why wait for Cinco de Mayo?
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 10
Ingredients
1head garlic
1teaspoonolive oil
4avocados2 if using large variety
3green onionssliced
1/2cupcilantrochopped
1teaspoonsalt
1-2tablespoonslime juice
Instructions
Preheat the oven to 400°F.
Cut the top off the head of garlic, exposing the cloves. Rub cloves with olive oil. Wrap in a square of foil and roast in the oven for 30 minutes. Let cool, then scoop out roasted cloves and set aside.
Cut avocados in half and scoop flesh into a bowl, discarding pits. Mash slightly. Add roasted cloves, green onions, cilantro, and salt, and mix well, mashing garlic cloves if desired. Stir in lime juice to taste, then serve.
Notes
Add salt and lime juice to your tastes, keeping in mind if you are serving with salted chips, veggies, or using in another way.