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Strawberry Cheesecake Muffins
Strawberry cheesecake muffins are stuffed with milk chocolate, strawberries, and cream cheese for a dessert-worthy breakfast.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Ingredients
2
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/2
cup
granulated sugar
2
eggs
4
tablespoons
butter
melted
3/4
cup
milk
1
pint
strawberries
diced
3
ounces
cream cheese
cut into chunks
1
cup
milk chocolate chunks
Instructions
Preheat oven to 400°F. Grease a
jumbo (Texas-size) muffin tin.
Mix together flour, baking powder, baking soda, and salt.
In another bowl, mix together sugar and eggs. Whisk in melted butter, then add milk.
Stir in flour mixture until just mixed. Gently fold in strawberries, cream cheese, and milk chocolate chunks.
Fill muffin cups 3/4 full and bake for 20-24 minutes.
Notes
You can use a regular size muffin tin for this recipe if you don't have a jumbo tin. Bake time will be reduced by just a couple of minutes.