Peanut butter cauliflower is a great way to liven up the simple vegetable.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 6servings
Ingredients
2tablespoonsolive oildivided
1head cauliflowertrimmed of leaves and cut into florets
1/4cuppeanut butter
4teaspoonssambal oelek
2teaspoonssoy sauce
2teaspoonslemon juice
2teaspoonsbrown rice vinegar
1/2cupgolden raisins
Instructions
Preheat oven to 400°F.
Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Arrange cauliflower on baking sheet, and stir to coat in the olive oil. Roast for 15 minutes.
Meanwhile, mix together the sauce. In a small bowl, whisk together peanut butter, sambal oelek, soy sauce, lemon juice, remaining 1 tablespoon olive oil, and brown rice vinegar.
Drizzle sauce over cauliflower. Add golden raisins, and stir to evenly coat.
Return cauliflower to oven and roast for another 10 minutes, stirring halfway through.