This whole grain kale beet pizza with goat cheese is topped with vibrant vegetables for a wonderful lunch option.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4servings
Ingredients
1/2poundwhole-wheat pizza dough
2tablespoonsextra-virgin olive oil
2cupsthinly shredded dinosaur kalealso called lacinato
1small yellow beetpeeled and very thinly sliced
1small red beetpeeled and very thinly sliced
1/2teaspoonfine sea salt
1/4teaspoonground black pepper
2ouncescrumbled goat cheese
1tablespoonbalsamic vinegar
2tablespoonschopped toasted walnuts
Instructions
Preheat the oven to 500° F. Coat dough with 1 tablespoon oil and press onto a rimmed baking sheet in a 1-inch thick layer. Bake until edges are golden and dough is puffed, 8-9 minutes. Remove from oven and reduce heat to 425° F.
Combine kale, beets, remaining oil, salt and pepper in a large bowl. Arrange vegetables evenly over pizza crust, then top with goat cheese. Return to oven and bake until kale is wilted, beets are softened slightly and cheese is melted, 9-10 minutes.
Remove from oven, drizzle with vinegar and top with walnuts.