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Lemony Mustard Chickpea Salad
Lemony mustard chickpea salad is a go-to lunch that is healthy, delicious, and vegan to boot.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
servings
Ingredients
1
can
chickpeas
3
teaspoons
Dijon mustard
2
teaspoons
lemon juice
2
teaspoons
olive oil
1
teaspoon
ground turmeric
1
teaspoon
grated fresh ginger
Pinch
chipotle pepper powder
Pinch
fine sea salt
2
ribs
celery
finely chopped
3
tablespoons
finely chopped parsley
1/4
cup
chopped walnuts
Instructions
Drain chickpeas into a colander. Rinse and let drain. (You can remove the chickpea skins if you like, by rubbing the chickpeas in a kitchen towel.)
In a bowl, whisk together mustard, lemon juice, olive oil, turmeric, ginger, chipotle pepper, and salt.
Add chickpeas, celery, parsley, and walnuts, and stir until well-combined.
Serve immediately or chill in an airtight container and serve later.
Notes
Recipe adapted from The Cancer Fighting Kitchen.