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Classic zucchini bread is a summertime must! Make two loaves to freeze one for later.
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5 from 1 vote

Easy Zucchini Bread

Have zucchini in the garden? Delicious, easy zucchini bread is a summertime must! Make two loaves to freeze one for later.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breads
Cuisine: American
Servings: 20
Calories: 145kcal
Author: Megan Myers

Equipment

Ingredients

  • 2 1/2 cups shredded zucchini about 2 medium
  • 1 cup unsweetened applesauce
  • 3 eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups granulated sugar
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon baking powder

Instructions

  • Preheat the oven to 350°F. Spray 2 8x4-inch loaf pans with cooking spray and line with parchment paper. Set aside.
  • In a large bowl, mix together zucchini, applesauce, eggs, vanilla, and sugar.
  • In a separate bowl, mix together flours, cinnamon, cardamom baking soda, salt, and baking powder. Add to wet ingredients and stir until just blended.
  • Pour batter into pans and bake 50-60 minutes, until a toothpick inserted into the center comes out clean. Let loaves cool in the pans 10 minutes, then remove from pans and let cool completely on a rack.

Notes

  • Makes 2 loaves.
  • Swap in up to half of the flour with white whole wheat flour.

Nutrition

Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Cholesterol: 25mg | Sodium: 182mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Iron: 1mg