Easy Zucchini Bread
Have zucchini in the garden? Delicious, easy zucchini bread is a summertime must! Make two loaves to freeze one for later.
Servings: 20
Ingredients
- 2 1/2 cups shredded zucchini about 2 medium
- 1 cup unsweetened applesauce
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F. Spray 2 8x4-inch loaf pans with cooking spray and line with parchment paper. Set aside.
- In a large bowl, mix together zucchini, applesauce, eggs, vanilla, and sugar.2 1/2 cups shredded zucchini, 1 cup unsweetened applesauce, 3 eggs, 2 teaspoons pure vanilla extract, 1 1/2 cups granulated sugar
- In a separate bowl, mix together flours, cinnamon, cardamom baking soda, salt, and baking powder. Add to wet ingredients and stir until just blended.3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon baking soda, 1 teaspoon fine sea salt, 1/4 teaspoon baking powder
- Pour batter into pans and bake 50-60 minutes, until a toothpick inserted into the center comes out clean. Let loaves cool in the pans 10 minutes, then remove from pans and let cool completely on a rack.
Notes
- Makes 2 loaves.
- Swap in up to half of the flour with white whole wheat flour.
