1 15-ouncecan chili beans or ranchero beansundrained
1cupchopped tomatoes
1tablespoonchili powder
1/2teaspoonground cumin
1batch favorite biscuit dough
1cupcorn chipscoarsely crushed
1cupshredded cheddar cheese
1avocadodiced
Instructions
Preheat oven to 375°F.
In a large skillet over medium heat, cook ground meat,onion, and bell pepper until meat is browned. Drain off excess fat.
Stir in beans, tomatoes, chili powder, and cumin. Bring mixture to a boil, then reduce heat. Simmer uncovered for 5 minutes to thicken.
Meanwhile, lightly grease a 9- or 10-inch deep-dish pie plate or a 10-inch cast-iron skillet. Cut biscuit dough into rounds and press biscuits onto the bottom and up the side of the prepared pan.
Spoon meat mixture into pan. Sprinkle with chips and cheese.
Place pie plate on a baking sheet, or skillet directly into oven. Bake about 30 minutes, until crust is golden.
Let stand 10 minutes to cool, then add diced avocado and serve.